• Sprats Stuffed Olives
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    Sprats Stuffed Olives

    Serves: 3

    Time: 20 min

    Difficulty: very easy

    Smoked sprats stuffed olives. Take 7 sprats, put them in a small bowl and mash thoroughly. Add the butter, lemon juice and pepper, mix well…

  • Summer Fruit Dessert
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    Summer Fruit Dessert

    Serves: 1

    Time: 10 min

    Difficulty: very easy

    Delicious summer fruit dessert with fruits, strawberries and amazing vanilla dressing. Dice the peach.
    Peel and dice the kiwifruit. Cut the strawberries in quarters. Cut the grapes in halves…

  • Simple Vitamin Salad
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    Simple Vitamin Salad

    Serves: 3

    Time: 10 min

    Difficulty: very easy

    Vitamin salad with apples, carrot, walnuts and honey-lemon dressing. Peel and grate the carrot on a coarse grater. Dice the apples. Mix honey and lemon juice in a small bowl. Put the apples, carrot and walnut kernels in a medium-sized salad dish…

  • Wieners Mac and Cheese
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    Wieners Mac and Cheese

    Serves: 4

    Time: 30 min

    Difficulty: easy

    Wieners mac and cheese with eggs and tomato sauce. Dissolve the tomato paste in 1/2 cup water, pour in a small pan and put over medium heat to boil. As soon as it starts boiling, add the carrot and onions. Cover the pan and let the sauce simmer over low heat for 5 minutes…

Sprats Stuffed Olives

Sprats Stuffed Olives

Serves: 3

Time: 20 min

Difficulty: very easy

Summer Fruit Dessert

Summer Fruit Dessert

Serves: 1

Time: 10 min

Difficulty: very easy

Simple Vitamin Salad

Simple Vitamin Salad

Serves: 3

Time: 10 min

Difficulty: very easy

Wieners Mac and Cheese

Wieners Mac and Cheese

Serves: 4

Time: 30 min

Difficulty: easy

Latest Posts

Sushi Rice

Sushi Rice

Serves: 4

Time: 40 min

Difficulty: easy

Well-cooked sushi rice for perfect sushi. Wash and drain the rice and put it in a medium-sized pot.
Add water and boil over high heat for 5 minutes…

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Deep Fried Buns

Deep Fried Buns

Serves: 4

Time: 30 min

Difficulty: easy

Easy-to-make deep fried buns. You can make the below described dough in the evening and keep in the fridge for a night to make hot deep fried buns for breakfast…

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Clay Pot Navy Beans

Clay Pot Navy Beans

Serves: 4

Time: 50 min

Difficulty: easy

Clay pot navy beans in tomato juice. Peel and dice the tomatoes. Cut the onion in semi-rings.
Chop the garlic and dill…

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Cold Beetroot Soup

Cold Beetroot Soup

Serves: 4

Time: 30 min

Difficulty: easy

Cold beetroot soup also known as Lithuanian borscht. Traditionally it is served with hot boiled or fried potatoes. Grate the cucumbers, eggs and beetroots on a coarse grater. Chop the onion and dill. Put all the ingredients in a large pot…

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Banana Pudding Cake

Banana Pudding Cake

Serves: 3

Time: 60 min

Difficulty: easy

Banana pudding cake with cinnamon and pineapple juice. Crack the eggs and separate the egg yolks from the egg whites. Put the egg whites in a small bowl and send to the fridge. Put egg yolks in a medium-sized bowl, add butter and mix thoroughly. Set aside…

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Fish Cooking Tricks

Fish Cooking Tricks

Author:

Posted: July 4, 2014

Here are some fish cooking tricks for delicious fish dishes. To remove mud smell from fish, wash it in strongly salted water. Salt the fish 10-15 minutes before frying to prevent from falling to pieces. To get golden brown crust, soak fish steaks in milk for 30-40 minutes before frying…

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Chicken Stuffed Pepper Boats

Chicken Stuffed Pepper Boats

Serves: 3

Time: 50 min

Difficulty: easy

Chicken stuffed pepper boats with Parmesan and sour cream. Cut peppers in half lengthwise.
Scrape out the seeds. In a medium-sized bowl mix the chicken mince, sour cream, ½ bunch dill, onion, salt and curry…

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Veggie Fruit Salad

Veggie Fruit Salad

Serves: 3

Time: 15 min

Difficulty: very easy

Veggie fruit salad with low fat sour cream seasoned with dill and parsley. Slice the cucumbers and tomatoes into thin semi-circles and put in a medium-sized salad dish. Dice the apple and send to the salad dish as well…

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Clay Pot Potatoes

Clay Pot Potatoes

Serves: 2

Time: 50 min

Difficulty: easy

Clay pot potatoes baked with eggs, milk and sour cream. Whisk the eggs and milk in a medium-sized bowl. Add the sour cream and mix well.
Season with salt, nutmeg and pepper. Mix all the ingredients.

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Russian Cold Soup “Okroshka”

Russian Cold Soup “Okroshka”

Serves: 4

Time: 30 min

Difficulty: easy

Russian cold soup is called “Okroshka”. It is made with vegetables and bologna sausage, and is perfect in hot summer days. You can keep this cold soup in the fridge for two days. The next day it will be even better than just cooked.

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